Optimalisasi Potensi Ikan Nila Lokal Melalui Inovasi Bakso Sebagai Strategi Pemberdayaan Ekonomi Berbasis Perikanan Di Kelurahan Pulau Pedalaman

Laeli Putri; Wenny Pebrianti; Adelia Fitriani; Muharani; Suci Wulandari; Ririn Aryanti

doi:10.30739/loyalitas.v8i2.4267

Authors

Laeli Putri Universitas Tanjungpura, Indonesia
Wenny Pebrianti Universitas Tanjungpura, Indonesia
Adelia Fitriani Universitas Tanjungpura , Indonesia
Muharani Universitas Tanjungpura, Indonesia
Suci Wulandari Universitas Tanjungpura, Indonesia
Ririn Aryanti Universitas Tanjungpura, Indonesia

DOI:

https://doi.org/10.30739/loyalitas.v8i2.4267

Keywords:

KKM-PKM, tilapia, fish meatballs, community empowerment, fisheries innovation

Abstract

The training program on processing tilapia into fish meatballs and its variation (pentol mercon) in Pulau Pedalaman Village, Mempawah Regency, was a collaboration between the KKM-PKM team of the Faculty of Economics and Business, Universitas Tanjungpura, and the official village program entitled Youth Empowerment in Developing Fisheries Innovation. This program aimed to enhance technical skills, creativity, and entrepreneurial motivation among local housewives, young women, and youth by utilizing local fishery potential. The implementation method used a Community Development (CD) approach with stages including preparation, field observation, demonstration-based training, and evaluation. The core participants consisted of 10 people who actively participated in the full practice session, supported by the involvement of youth and village officials. The results showed that all participants were able to apply the fish meatball making techniques, and new product ideas and simple marketing plans emerged. This activity contributed to improving community skills and utilizing tilapia as a home-based business opportunity.

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