Pendiversifikasian Sayur Lilin Dalam Rangka Meningkatkan Kesejahteraan Kelompok Usaha Di Desa Lauwon Kecamatan Luwuk Timur Kabupaten Banggai Provinsi Sulawesi Tengah

Authors

  • Ramadhani Chaniago Universitas Muhammadiyah Luwuk, Indonesia

DOI:

https://doi.org/10.30739/loyal.v2i1.354

Keywords:

Diversification, Shredded, Sticks, Crackers, Vegetable Candles

Abstract

The majority of the residents of Lauwon Village are farmers, who are
engaged in agriculture and plantations. It can be seen that the geographical situation
is in the form of a plateau with a height of ± 157 m above sea level. Rainfall in Lauwon
Village averages ± 221 mm / year which is suitable for vegetable candles. Many of the
potential natural resources owned by Lauwon Village are vegetable candles which are
quite abundant so that they can be processed into a number of products such as sticks,
abon and vegetable candle crackers. The solution that gets priority to be carried out in
this activity is the Development of Counseling and Training Development, namely
technical training covering; processing wax vegetable sticks, wax crackers and
vegetable shredded candles along with packaging and labeling. Non-technical training
which includes; institutional strengthening of partner groups through group
management functions and group financial bookkeeping training. By conducting
training in making crackers, sticks and shredded vegetables, candles will provide
benefits to the community, especially for the wax women group in Lauwon Village, East
Luwuk Subdistrict, Banggai Regency, Central Sulawesi, especially in diversifying their
local commodities to be economically valuable and competitive with other food
products. In addition, this activity also provides information, knowledge and skills to
the community so that they can innovate in producing agricultural products that can
increase family value added so that the community becomes prosperous.

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Published

2019-06-01

Issue

Section

Articles

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